The Nose of Wine: White Wines, 12 aromas

12 fundamental aromas of white wines and champagnes extracted from the large model collection 54 aromas: fruity notes: lemon, grapefruit, pineapple, lychee, muscat, pear; floral notes: hawthorn, honey; vegetable note: blackcurrant bud (boxwood); animal note: butter; toasted notes: toasted bread, toasted hazelnut.